"Notu Andava a Tartufi Senza il Cane" Barbaresco RSV 2014

750ml 

Overview

The Fabio Gea "Notu Andava a Tartufi Senza il Cane" Barbaresco Riserva 2014 is a remarkable and unique expression of Nebbiolo from the Barbaresco region in Piedmont, Italy. Crafted by the passionate and innovative winemaker Fabio Gea, this wine is a Riserva bottling that demonstrates exceptional depth, elegance, and complexity. The name of the wine, which translates to "He Used to Go Truffle Hunting Without the Dog," is a nod to the traditional and natural approach that Gea takes in both viticulture and winemaking. With its rich fruit profile, savory elements, and aging potential, this Barbaresco is a perfect representation of the region's terroir.

Vinification and Aging

• Fermentation: The grapes for this Barbaresco Riserva were hand-harvested from Fabio Gea’s estate vineyards, which are located in some of the best terroirs of the Barbaresco area. The fermentation took place in temperature-controlled stainless steel tanks, with extended maceration on the skins to extract maximum flavor and tannins.
• Aging: After fermentation, the wine was aged for 36 months in large Slavonian oak barrels, which helped to soften the tannins and integrate the complex flavors. The wine was then bottled and allowed to age further in the bottle before being released.
• Additional Details: The wine is produced without the use of fining or filtration, maintaining its purity and authenticity.

Tasting Notes

• Appearance: The wine has a deep, bright ruby-red color with slight garnet hues, signaling its age and maturation.
• Aroma: On the nose, the wine offers an inviting bouquet of ripe red fruits like cherries and raspberries, interwoven with delicate floral notes of rose petals. There are also earthy aromas of truffle, leather, and hints of tobacco, adding complexity. As the wine breathes, deeper nuances of dried herbs, spices, and balsamic emerge.
• Palate: The palate is full-bodied with a rich, velvety texture, supported by firm, ripe tannins. The red fruit flavors are balanced by savory and earthy notes, with a touch of underbrush, wild herbs, and a hint of licorice. The wine’s acidity provides freshness, making it incredibly well-balanced. The finish is long and persistent, with the complexity continuing to unfold as it lingers.

Food Pairing

This Barbaresco Riserva pairs excellently with a wide range of rich and flavorful dishes. It is ideal with roasted meats, such as veal or lamb, and is also fantastic with game meats like wild boar or venison. The wine complements hearty pasta dishes, such as pappardelle with a wild mushroom ragù, and it also pairs beautifully with aged cheeses, such as Parmigiano Reggiano or a rich blue cheese.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to bring out its rich flavors and complexity.
• Decanting: Decanting is recommended, especially for older bottles, to allow the wine to breathe and fully reveal its complex aromas and flavors.

Aging Potential

The Fabio Gea "Notu Andava a Tartufi Senza il Cane" Barbaresco Riserva 2014 has excellent aging potential. It is still in its youth and can continue to develop for the next 10–15 years, evolving in complexity and refinement as it matures.