"Occhio di Pernice" Vin Santo 2015

375ml 

Overview

Il Borro "Occhio di Pernice" Vin Santo 2015 is a refined and complex dessert wine, embodying the rich winemaking traditions of Tuscany. Produced from Sangiovese and Canaiolo grapes, this Vin Santo is a remarkable expression of the region’s capabilities in crafting sweet, aged wines. The 2015 vintage is characterized by its deep amber color, luscious sweetness, and sophisticated flavor profile, making it a perfect companion for indulgent desserts or as a stand-alone treat. With its intense concentration and remarkable aging potential, it is an exceptional wine for collectors.

Vinification and Aging

• Fermentation: The hand-harvested grapes are dried on mats for several months to concentrate their sugars and flavors before fermentation in small oak barrels.
• Aging: After fermentation, the wine is aged for a prolonged period (about 5–6 years) in small wooden barrels, which imparts a subtle complexity and depth to the wine. The extended aging in these casks contributes to the development of rich flavors and the characteristic oxidative notes that define Vin Santo.
• Bottling: The wine is bottled with minimal intervention to preserve its natural qualities and ensure it continues to develop gracefully.

Tasting Notes

• Appearance: Deep amber with golden highlights, indicating its age and complexity.
• Aroma: The nose is an intricate blend of dried fruits such as apricot, fig, and raisin, along with rich notes of honey, almond, and caramel. Subtle hints of toasted oak and a touch of spice round out the aromatic profile.
• Palate: On the palate, the wine is velvety and full-bodied, with a luscious sweetness balanced by bright acidity. Flavors of dried fruit, candied orange peel, and toasted nuts are complemented by a rich, honeyed mouthfeel.
• Finish: The finish is long and lingering, with a smooth, warming sensation and a complex interplay of sweet and savory flavors that persist.

Food Pairing

Il Borro "Occhio di Pernice" Vin Santo 2015 pairs beautifully with a range of desserts, particularly those featuring nuts, dried fruits, or caramel. It is an excellent match for cantucci (Tuscan almond biscuits), aged cheeses like pecorino, or creamy desserts such as panna cotta or custard. It can also be enjoyed on its own as a meditative after-dinner wine.

Serving Recommendations

• Serving Temperature: Best served slightly chilled at 12–14°C (54–57°F) to balance its richness and bring out the aromatic complexity.
• Decanting: Decanting is not necessary, but allowing the wine to breathe for a few minutes can help open up its nuanced aromas.

Aging Potential

Il Borro "Occhio di Pernice" Vin Santo 2015 has excellent aging potential, capable of evolving for 15–20 years or more. As it ages, it will develop even greater complexity, with tertiary flavors of dried fruit, spices, and tobacco coming to the forefront, making it a delightful wine to revisit over the years.