"ODDONE" Romagna Sangiovese Superiore DOC 2023

750ml

Overview

"ODDONE" Romagna Sangiovese Superiore DOC 2023 from Tenuta La Viola is a vivid expression of Sangiovese from the heart of Romagna. Named in tribute to a historical figure linked to the Bertinoro region, this wine blends elegance with rustic charm. Sourced from hillside vineyards in clay-limestone soils, “ODDONE” captures the varietal's vibrant fruit character while embracing the structure and freshness that define Romagna Sangiovese Superiore. The estate’s commitment to organic farming and careful cellar practices ensures purity and authenticity in every bottle.

Vinification and Aging

Fermentation: Spontaneous fermentation with indigenous yeasts in stainless steel tanks
Maceration: 12–15 days on the skins with gentle punch-downs to preserve fruit character
Aging: 6–8 months in a combination of stainless steel and large Slavonian oak casks
Fining/Filtration: Light filtration; minimal use of sulfur at bottling

Tasting Notes

Appearance: Bright ruby red with youthful violet reflections
Aroma: Expressive nose of red cherry, pomegranate, and wild strawberry, accented by floral hints of rose and subtle spice notes
Palate: Fresh and medium-bodied, with supple tannins and lively acidity. Flavors of juicy red fruits are balanced by savory herbs and a slight mineral touch
Finish: Clean and persistent, with a crisp edge and notes of sour cherry and a hint of white pepper

Food Pairing

"ODDONE" is a versatile wine at the table. It complements grilled pork chops, tagliatelle with meat sauce, pizza Margherita, or herb-roasted vegetables. Its brightness and structure make it a perfect match for casual Italian fare or light charcuterie.

Serving Recommendations

Serving Temperature: 16–18°C (61–64°F)
Decanting: No decanting necessary, but opening the bottle 15 minutes in advance helps express its bouquet
Glassware: A medium-sized tulip-shaped glass will enhance aromatic clarity and freshness

Aging Potential

While crafted for early enjoyment, “ODDONE” has the structure to evolve over 3–5 years. As it ages, expect further development of herbal and earthy tones while maintaining its core of red fruit vibrancy.