Orecchiette

454g

Overview

Meliora Orecchiette is a traditional Apulian pasta known for its distinctive “little ear” shape, expertly crafted to capture sauces and enhance every bite. With its firm texture and rustic character, this orecchiette brings the authentic flavors of Southern Italy to your table, perfect for both classic and creative dishes.

Quality & Sourcing

Made from 100% Italian durum wheat semolina and pure water, Meliora pasta is extruded through bronze dies and slowly dried at low temperatures to preserve its natural flavor and rough surface. This artisanal method results in superior texture and sauce absorption, a hallmark of high-quality pasta from Italy’s Puglia region.

Versatility

Meliora Orecchiette pairs beautifully with hearty vegetable sauces, particularly broccoli rabe and garlic, or with rich meat ragù. It’s also ideal in cold pasta salads or with seafood-based condiments. Whether for a traditional regional dish or a contemporary recipe, this pasta delivers a satisfying and authentic experience.

Ingredients

Durum wheat semolina, water.

Meliora Orecchiette offers a genuine taste of Southern Italian culinary tradition with every forkful.