"OZ" Oselata 2009

750ml

Overview

Zyme "OZ" Oselata 2009 is a limited-production, highly-specialized wine from the Valpolicella region, produced by Zyme, a winery known for its commitment to quality and traditional winemaking techniques. "OZ" is a unique expression of the Oselata vineyard, a place renowned for its ability to produce wines with remarkable complexity and elegance. This wine is crafted from hand-selected grapes, showcasing the terroir of the area and the winery’s dedication to producing wines with a deep sense of place. It is an excellent example of what can be achieved when passion and expertise combine.

Vinification and Aging

• Fermentation: The grapes are harvested by hand, and after careful selection, they undergo fermentation in temperature-controlled stainless steel tanks. The fermentation process is long and slow, allowing the wine to retain the pure expression of its fruit.
• Maceration: The wine undergoes an extended maceration period, where the skins remain in contact with the juice to extract maximum color, flavor, and tannin structure.
• Aging: Zyme "OZ" Oselata 2009 is aged for several years in a combination of French oak barrels and large Slavonian oak casks. The oak aging imparts a layer of complexity to the wine, with notes of vanilla, spice, and a touch of smokiness. The wine benefits from extended aging, allowing it to develop a greater sense of harmony and depth.

Tasting Notes

• Appearance: The wine shows a deep, dark ruby color with garnet highlights, indicating its age and concentration.
• Aroma: On the nose, "OZ" offers an inviting bouquet of ripe blackberries, cherries, and plums, combined with hints of dried herbs, leather, and tobacco. The complexity deepens with subtle notes of toasted oak, spice, and a touch of earthiness, providing a multi-layered aromatic profile.
• Palate: The palate is full-bodied and robust, with a silky texture and a perfect balance of fruit, tannins, and acidity. The flavors are intense, with dark fruit, such as black cherry and plum, accompanied by earthy notes, dried herbs, and a touch of licorice. The oak influence is evident, adding depth and complexity without overpowering the fruit.
• Finish: The finish is long and smooth, with a satisfying aftertaste of dark fruit, subtle spices, and a lingering hint of tobacco and oak. The wine’s tannins are firm but well-integrated, leaving a clean, balanced finish.

Food Pairing

Zyme "OZ" Oselata 2009 pairs wonderfully with rich, savory dishes. Ideal pairings include roasted meats such as beef, lamb, and game, as well as grilled steaks or hearty stews. The wine also complements aged cheeses, such as Parmigiano Reggiano or Pecorino. For a more indulgent pairing, try it with a dish of truffle risotto or a rich ragù pasta.

Serving Recommendations

• Serving Temperature: Serve at 18–20°C (64–68°F) to allow the wine to fully open and showcase its complexity.
• Glassware: Use a large-bowled red wine glass to allow for the wine to breathe and for the aromas to be fully appreciated.

Aging Potential

Zyme "OZ" Oselata 2009 has excellent aging potential. While it is already showing well, the wine will continue to evolve and improve over the next 5–10 years, with its flavors becoming even more integrated and complex. It is a wine that will reward patience, offering a more nuanced experience as it matures in the bottle.