"OZ" Oselata 2010

750ml

Overview

Zyme "OZ" Oselata 2010 is a refined and elegant wine from the renowned Valpolicella region, produced by Zyme, a winery celebrated for its commitment to traditional winemaking methods and high-quality, terroir-driven wines. This wine is a product of the Oselata vineyard, a location famous for its ability to produce complex wines with an intense sense of place. "OZ" is a unique blend of native varietals that undergoes careful vinification and extended aging, resulting in a wine that showcases both structure and finesse. The 2010 vintage reflects the excellence of the vineyard and the winery's dedication to producing world-class wines.

Vinification and Aging

• Fermentation: After handpicking, the grapes are carefully selected and undergo fermentation in stainless steel tanks at controlled temperatures. This slow fermentation preserves the freshness of the fruit while allowing the wine to develop complexity.
• Maceration: The wine undergoes extended maceration, which helps extract the maximum amount of color, flavor, and tannins from the grape skins. This period allows the wine to gain richness and depth.
• Aging: Zyme "OZ" Oselata 2010 is aged for several years in a mix of French oak barrels and large Slavonian oak casks. The aging process imparts subtle nuances of vanilla, spice, and toasted wood, adding complexity to the wine’s character while maintaining a harmonious balance with the fruit flavors. The wine is aged for a sufficient time to reach its full potential, becoming more refined and layered over the years.

Tasting Notes

• Appearance: The wine has a deep, dark ruby color with hints of garnet, reflecting its maturity and concentration.
• Aroma: The nose is rich and complex, with aromas of ripe blackberries, plums, and dark cherries. There are layers of dried herbs, tobacco, leather, and earthy notes, along with a touch of vanilla and spice from the oak aging. The bouquet is captivating, with a balance of fruit-forward aromas and more savory, earthy undertones.
• Palate: On the palate, the wine is full-bodied and structured, with a smooth, velvety texture. The flavors mirror the nose, with dark fruit flavors like black cherry, plum, and blackberry, complemented by notes of leather, tobacco, and dried herbs. The wine has a rich mouthfeel, with well-integrated tannins that provide a firm backbone while allowing the fruit and oak flavors to shine.
• Finish: The finish is long and persistent, leaving an aftertaste of dark fruit, subtle spice, and a hint of tobacco. The tannins are well-structured but smooth, contributing to a harmonious and balanced conclusion.

Food Pairing

Zyme "OZ" Oselata 2010 pairs beautifully with a variety of rich, savory dishes. It complements roasted meats, including beef, lamb, and game, as well as grilled steaks and braised dishes. The wine also works wonderfully with aged cheeses such as Parmigiano Reggiano or Pecorino. For a more luxurious pairing, try it with dishes like truffle risotto or a rich ragù pasta.

Serving Recommendations

• Serving Temperature: Serve at 18–20°C (64–68°F) to allow the wine to express its full range of aromas and flavors.
• Glassware: Use a large-bowled red wine glass to allow the wine to breathe and to fully experience its complexity.

Aging Potential

Zyme "OZ" Oselata 2010 is an age-worthy wine with the potential to improve and evolve over the next 5–10 years. As it matures, the flavors will continue to integrate and develop, with the fruit becoming more nuanced and the oak flavors softening. The wine will reward careful cellaring and offer a more refined and complex experience with time.