Paccheri

Overview

Giuseppe Cocco Rigatoni is a premium artisanal pasta made in the Abruzzo region of Italy, where traditional pasta-making methods have been preserved for generations. With its signature ridged surface and large tubular shape, this rigatoni is ideal for capturing sauces, creating a hearty and satisfying dish that highlights authentic Italian craftsmanship.

Quality & Craftsmanship

Produced by the Giuseppe Cocco family, this pasta is made using the finest 100% Italian durum wheat semolina and pure mountain spring water. The dough is extruded through bronze dies, giving the pasta a rough texture that allows sauces to cling perfectly. It is then dried slowly at low temperatures, preserving its natural flavor, aroma, and nutritional value.

Versatility

Giuseppe Cocco Rigatoni pairs wonderfully with rich meat ragù, creamy tomato sauces, baked pasta dishes, or vegetable-based condiments. Its robust structure makes it a versatile choice for both classic and contemporary recipes, offering a perfect balance of texture and taste in every bite.

Ingredients

Durum wheat semolina, water.

Cooking Time

10–12 minutes

Giuseppe Cocco Rigatoni reflects Italy’s deep-rooted pasta-making tradition, combining time-honored techniques with exceptional quality to create a truly authentic dining experience.