Paglia e Fieno All'Uovo

250g

Overview

Camerino Paglia e Fieno is a traditional Italian pasta that combines two types of dough, creating a visually striking green and yellow striped appearance. The "paglia" (straw) refers to the yellow pasta made with durum wheat semolina, while the "fieno" (hay) is made with the addition of spinach, which gives it a vibrant green color. This combination not only enhances the pasta’s visual appeal but also provides a delightful balance of flavors. Camerino Paglia e Fieno is made using fresh eggs and high-quality durum wheat semolina, ensuring a rich, tender texture. It is a versatile pasta ideal for pairing with both creamy and lighter, vegetable-based sauces.

Quality & Sourcing

Camerino Paglia e Fieno is crafted from 100% Italian durum wheat semolina and fresh eggs, with spinach incorporated into the dough to create the green hue. The pasta is extruded through traditional bronze dies, giving it a rough texture that helps sauces adhere more effectively. After being shaped into long ribbons, it is slow-dried at low temperatures to preserve its natural flavors and texture. The pasta is produced with careful attention to detail, ensuring a premium product that offers the perfect balance of tenderness and firmness when cooked.

Versatility

Camerino Paglia e Fieno is a highly versatile pasta that pairs well with a variety of sauces. Its rich texture and visually appealing appearance make it an excellent choice for both light and heavy sauces. The green and yellow ribbons are ideal for fresh, simple sauces like tomato and basil or butter and sage, as well as more complex sauces such as creamy mushroom sauces, carbonara, or bolognese. The pasta can also be used in baked dishes like pasta al forno or served in pasta salads, where it absorbs flavors while maintaining its texture.

Ingredients

• Durum wheat semolina
• Fresh eggs
• Spinach
• Water

Camerino Paglia e Fieno is crafted without artificial additives or preservatives, offering an authentic, high-quality pasta experience that reflects Italy’s rich culinary traditions.