"Pagliaro" Montefalco Sagrantino Rosso 2017

750ml

Overview

Paolo Bea's "Pagliaro" Montefalco Sagrantino Rosso 2017 is an exquisite expression of the iconic Sagrantino grape, grown in the prestigious Montefalco region of Umbria. This wine is made from one of the oldest and most revered vineyards, "Pagliaro," known for its unique microclimate and limestone-rich soil, which impart depth and complexity to the wine. The 2017 vintage showcases the robust and tannic nature of Sagrantino, while benefiting from Paolo Bea's natural winemaking approach, resulting in a wine that balances power with elegance.

Vinification and Aging

• Fermentation: Spontaneous fermentation with native yeasts in stainless steel vats.
• Maceration: Extended skin contact lasting 30–40 days, enhancing color extraction, tannin structure, and overall richness.
• Aging: Aged in large oak casks (botti) for about 24 months, followed by bottle aging to allow for further integration of flavors and softening of tannins.

Tasting Notes

• Appearance: Deep ruby with garnet reflections, showcasing its aging potential.
• Aroma: A complex nose with layers of dark fruit, including blackberries, plums, and dried cherries, intermingled with earthy notes of tobacco, leather, and subtle hints of spice. There is a beautiful undertone of herbs and flowers that adds to the wine's depth.
• Palate: Full-bodied, with powerful tannins that are firm but well-integrated. Rich flavors of ripe black fruit, licorice, and a touch of cocoa, balanced by vibrant acidity that lifts the wine’s structure. The mouthfeel is structured yet smooth, with a savory finish.
• Finish: Long, persistent finish with lingering tannins, notes of dark chocolate, dried fruit, and a mineral backbone that provides depth and complexity.

Food Pairing

This wine pairs wonderfully with hearty dishes such as braised meats, grilled steak, wild game, or aged cheeses like Pecorino or Parmesan. It also complements rich pasta dishes with ragù or truffles.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F).
• Decanting: Decanting for 1–2 hours before serving will allow the wine to fully open up and showcase its complexity.

Aging Potential

"Pagliaro" Montefalco Sagrantino Rosso 2017 has excellent aging potential and will evolve beautifully for 10–20 years, developing more nuanced flavors and a smoother texture with time.