"Pagliaro" Montefalco Sagrantino Rosso 2018

750ml

Overview

Paolo Bea’s "Pagliaro" Montefalco Sagrantino Rosso 2018 is a remarkable interpretation of the Sagrantino grape, crafted from the iconic "Pagliaro" vineyard in Umbria. Known for its rich, limestone soils and perfect balance of sun exposure, this wine showcases the region's unique terroir. The 2018 vintage is marked by its vibrancy, with dark fruit flavors and an elegant structure that reflects the traditional, natural winemaking methods employed by Paolo Bea. The wine is a true representation of the power and longevity of Sagrantino, while also offering an approachable yet complex profile.

Vinification and Aging

• Fermentation: Spontaneous fermentation with native yeasts in stainless steel vats.
• Maceration: Extended skin contact for 30–40 days, allowing for a deep extraction of color, tannins, and flavors.
• Aging: Aged in large oak casks (botti) for about 24 months, followed by bottle aging to allow the wine to soften and develop.

Tasting Notes

• Appearance: Deep ruby with intense garnet hues, indicating a wine with great depth and aging potential.
• Aroma: The nose is complex, with layers of dark fruit such as blackberries and plums, complemented by earthy notes of tobacco, leather, and subtle hints of dried herbs and floral nuances. The fragrance evolves as it opens, revealing a delicate spiciness reminiscent of black pepper and cinnamon.
• Palate: Full-bodied with a robust structure, the wine offers firm yet well-integrated tannins. On the palate, rich flavors of ripe black fruit, dark chocolate, and a touch of licorice are balanced by fresh acidity, creating a harmonious and layered profile.
• Finish: The finish is long and persistent, with lingering tannins and a delicate mineral backbone. Subtle notes of dark fruit and spices linger on the palate, leaving a memorable impression.

Food Pairing

This wine is best paired with rich, flavorful dishes like braised meats, lamb, wild game, and hearty stews. It also complements aged cheeses such as Pecorino or Parmesan, as well as truffle-infused pasta dishes.

Serving Recommendations

• Serving Temperature: Ideal at 16–18°C (61–64°F).
• Decanting: It is recommended to decant for 1–2 hours before serving to allow the wine to fully open and reveal its complexity.

Aging Potential

This wine has excellent aging potential and will continue to evolve and improve over the next 10–20 years, gaining more complexity and smoother tannins as it matures.