Pappardelle All'Uovo

250g

Overview

La Pasta di Camerino Pappardelle all’Uovo is a wide, ribbon-like egg pasta that embodies the rich culinary heritage of the Marche region in central Italy. With its velvety texture and deep yellow color, this pasta delivers a luxurious and hearty bite, perfect for savory, sauce-laden dishes.

Quality & Sourcing

Crafted using traditional methods, this pappardelle is made from premium Italian durum wheat semolina and fresh eggs from free-range hens. The pasta is slowly dried at low temperatures to maintain its flavor and nutritional integrity. The result is a superior egg pasta with excellent elasticity and sauce absorption.

Versatility

Ideal for rich and robust sauces, La Pasta di Camerino Pappardelle all’Uovo pairs wonderfully with slow-cooked ragù, mushroom sauces, or game meats. It also complements creamy or truffle-based sauces for a more refined meal. Its broad shape and tender texture make it a versatile option for elegant dinners or rustic comfort food.

Ingredients

Durum wheat semolina, eggs (33.4%).

La Pasta di Camerino Pappardelle all’Uovo brings an authentic, artisanal touch to traditional Italian dishes