Pappardelle all'Uovo

250g

Overview

Giuseppe Cocco Pappardelle all’Uovo are wide, ribbon-shaped egg pasta crafted according to traditional Abruzzese pasta-making methods. Rich, silky, and delicately structured, these pappardelle deliver exceptional texture and flavor, offering an elegant and authentic Italian dining experience.

Quality & Sourcing

Produced in Fara San Martino, in the heart of Abruzzo, Giuseppe Cocco pasta is made using premium Italian durum wheat semolina, fresh eggs, and pure mountain spring water from the Majella National Park. The dough is bronze-extruded and slowly dried at low temperatures, a meticulous process that preserves flavor, aroma, and nutritional integrity while ensuring superior cooking performance.

Versatility

Perfect for rich meat ragùs, slow-braised sauces, porcini mushrooms, truffle creams, and hearty vegetable preparations. Their broad surface captures sauces beautifully, making them ideal for indulgent, comforting pasta dishes as well as refined gourmet plates.

Ingredients

Durum wheat semolina, eggs, water