Penne Rigate

Overview

Michele Portoghese Penne Rigate is a traditional Italian pasta known for its short, tubular shape and ridged surface, designed to perfectly capture sauces. This classic cut is a staple in Italian cuisine, offering versatility, texture, and the authentic taste of handcrafted pasta from Tuscany.

Quality & Sourcing

Produced by Michele Portoghese, a family-run pasta maker in Florence, this penne rigate is made using 100% Italian durum wheat semolina and pure water. The dough is extruded through bronze dies, creating a rough texture that holds sauce beautifully. It is slowly dried at low temperatures to preserve the wheat’s natural flavor, aroma, and nutritional qualities.

Versatility

Michele Portoghese Penne Rigate is ideal for both traditional and modern recipes. It pairs wonderfully with tomato sauces, creamy preparations, or vegetable-based ragùs. It’s also excellent in baked dishes such as pasta al forno, where its sturdy structure holds up beautifully under heat and rich sauces.

Tasting Notes

This pasta delivers a firm, al dente bite with a subtle nutty wheat flavor and a rustic texture that enhances the overall dining experience. Its ridges ensure each bite is coated evenly with sauce.

Ingredients

Durum wheat semolina, water.

Michele Portoghese Penne Rigate represents the best of Tuscan pasta-making—artisanal craftsmanship, authentic flavor, and a perfect texture that elevates any meal.