"Petruna" Sangiovese di Anfora 2019

750ml

Overview

Il Borro "Petruna" Sangiovese di Anfora 2019 is a unique and expressive wine that highlights the ancient winemaking method of amphora aging. Made from 100% Sangiovese, this wine reflects Il Borro’s commitment to combining traditional practices with modern innovation. The use of amphorae allows the wine to develop a distinctive mineral character and a purity of fruit that is rarely found in more conventional aging methods. The 2019 vintage is structured yet elegant, with a balance of freshness, complexity, and a deep sense of place.

Vinification and Aging

• Fermentation: The Sangiovese grapes are hand-harvested and fermented in small batches. Indigenous yeasts are used to ensure a natural fermentation process that reflects the unique terroir of Il Borro.
• Aging: After fermentation, the wine is aged in traditional clay amphorae for 12 months. This method imparts a subtle minerality and enhances the natural flavors of the grape, while avoiding the influence of oak, allowing the wine to express its purest form.
• Bottling: The wine is bottled with minimal intervention, unfiltered, to preserve its natural character and maintain its integrity.

Tasting Notes

• Appearance: A bright, ruby-red color with vibrant clarity that showcases its youth and freshness.
• Aroma: The nose is aromatic and complex, with enticing notes of ripe red fruit, including cherry, raspberry, and strawberry. A hint of earthiness and floral undertones, with subtle mineral and herbal aromas, adds depth and intrigue.
• Palate: On the palate, "Petruna" is medium-bodied and well-balanced. The fresh fruit flavors of red berries are complemented by a delicate, earthy minerality, creating a harmonious profile. The tannins are refined and smooth, providing structure without overpowering the fruit.
• Finish: The finish is clean and refreshing, with lingering fruit flavors and a touch of herbal and mineral notes, leaving a satisfying and elegant aftertaste.

Food Pairing

"Petruna" pairs wonderfully with a variety of dishes, especially those featuring fresh, simple ingredients. It complements grilled meats, roasted vegetables, and pasta with light sauces such as tomato or basil. The wine’s fresh acidity and elegant tannins also make it a great match for soft cheeses like mozzarella or ricotta.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to bring out its aromatic complexity and balanced profile.
• Decanting: Decanting is recommended for 30 minutes to allow the wine to fully open and reveal its layered aromas.

Aging Potential

Il Borro "Petruna" Sangiovese di Anfora 2019 has moderate aging potential, capable of evolving for 5–7 years. As it ages, the wine will develop greater complexity, with more pronounced earthy and mineral notes, and its tannins will soften, enhancing the overall smoothness of the wine.