Pistachio and Chocolate Panettone Sicily Trip

Overview

Vergani Pistachio & Chocolate Panettone “Sicily Trip” is a luxurious holiday cake that blends traditional Milanese panettone craftsmanship with the rich flavors of Sicily. Featuring a light, aerated dough infused with creamy pistachio and decadent chocolate chips, this artisanal dessert brings festive indulgence to any occasion.

Quality & Sourcing

Produced by the storied Italian bakery Vergani, this panettone is part of their “Sicily Trip” line—an homage to the island’s rich culinary heritage. The dough is naturally leavened and slowly risen for exceptional texture, while premium pistachios and high-quality chocolate are blended into the cake. The packaging and recipe celebrate the sun-drenched flavors of Sicily.

Versatility

Perfect for holiday gifting, special occasions, or elevated dessert experiences, this panettone shines when served in slices alongside espresso, dessert wine, or a scoop of vanilla gelato. Its rich pistachio and chocolate profile also makes it a standout centerpiece for festive meals or a sophisticated sweet treat for everyday indulgence.

Ingredients

Wheat flour, butter, sugar, eggs, pistachios, chocolate chips, natural yeast (sourdough), milk, cocoa butter, natural vanilla extract, salt.

Vergani Pistachio & Chocolate Panettone “Sicily Trip” is a refined fusion of Italian tradition and Sicilian inspiration—ideal for those who crave luxury and flavor in their holiday desserts.