Pistachio GF Panettone

Overview

Vergani Gluten-Free Pistachio Panettone is an elegant and inclusive interpretation of Italy’s beloved holiday cake, specially crafted for those who follow a gluten-free diet. While preserving the signature lightness and tradition of the Milanese panettone, this version is enriched with rich pistachio flavor to deliver a decadent experience for all.

Quality & Sourcing

Produced by Vergani in Milan, this panettone follows the brand’s artisanal standards—natural sourdough leavening, careful ingredient selection, and slow fermentation. Despite being gluten-free, the cake retains the moist, aromatic structure typical of a premium panettone, while incorporating high-quality Italian pistachios to elevate its flavor profile. 

Versatility

This gluten-free pistachio panettone is ideal for holiday celebrations, gifting, or simply treating yourself. Serve it at room temperature or gently warm a slice to release its flavors. It pairs wonderfully with espresso, cappuccino, or dessert wines like Moscato d’Asti or Vin Santo. For a creative twist, enjoy it alongside mascarpone or vanilla gelato.

Ingredients

Eggs, corn starch, water, butter, pistachio cream (including pistachios 8 %), rice flour, potato starch, glucose-fructose syrup, natural yeast (sourdough), skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), thickeners (xanthan, guar), natural flavorings, salt. 

Vergani Gluten-Free Pistachio Panettone offers a refined blend of festivity and thoughtful nutritional consideration, making it a sophisticated choice for anyone seeking premium Italian bakery tradition without gluten.