Pistachio Pandoro Sicily Trip

Overview

Vergani Sicily Trip Pandoro with Pistachio Cream is a luxurious take on the classic Milanese egg-bread dessert, re-imagined through the bright, nutty flavors of Sicily. Soft, buttery and cloud-like in texture, this artisan pandoro is filled or accented with velvety pistachio cream—bringing a fresh Mediterranean twist to a holiday favorite.

Quality & Sourcing

Crafted by Vergani, a Milanese bakery with deep heritage, this pandoro uses natural sourdough, premium wheat flour, fresh butter and free-range eggs to achieve its signature golden crumb. The pistachio cream is made from high-quality Sicilian pistachios, lending authenticity and refined flavor. Each cake is carefully leavened and baked with precision to deliver an indulgent experience grounded in Italian tradition.

Versatility

This pandoro is perfect for festive occasions, holiday gifting or a deluxe dessert moment. Serve it at room temperature or slightly warmed to enhance the aroma and soften the pistachio cream. It pairs beautifully with espresso, sweet dessert wines, or a dollop of mascarpone. Use slices for French toast, bread pudding or a layered dessert for extra flair.

Ingredients

Wheat flour, butter, sugar, eggs, natural yeast (sourdough), pistachio cream (pistachios, sugar, cocoa butter), milk, natural flavorings, salt.

Vergani Sicily Trip Pandoro with Pistachio Cream brings together the warmth of festive tradition and the vibrant flavor of Sicilian pistachios—an indulgent treat for those who appreciate elegance and taste.