Pistachio Panettoncino Sicily Trip

Overview

Vergani Panettone Pistachio “Sicily Trip” is a luxurious reimagining of the classic Milanese holiday cake, infused with the rich, nutty flavors of Sicilian pistachio and finished with artisanal craftsmanship. The soft, aromatic dough envelops a creamy pistachio filling, delivering a decadent experience that celebrates Italy’s festive dessert tradition.

Quality & Sourcing

Created by the historic Milanese bakery Vergani, this panettone is naturally leavened, slow-rising, and made with select Italian wheat flour, fresh butter, and free-range eggs. The pistachio cream is made from premium Sicilian pistachios, adding regional authenticity and gourmet flair.

Versatility

Perfect for holiday celebrations, gifting, or as a centerpiece dessert, this panettone shines when served at room temperature or slightly warmed to enhance the pistachio aroma. Pair it with espresso, dessert wine such as Moscato or Vin Santo, or complement with a scoop of vanilla gelato for a truly indulgent treat.

Ingredients

Wheat flour, butter, sugar, eggs, pistachio cream (pistachios, sugar, cocoa butter), natural yeast (sourdough), milk, natural flavorings, salt.

Vergani Panettone Pistachio “Sicily Trip” combines Italian holiday tradition with Sicilian nuts for an elegant, gourmet dessert experience.