Pistachio Panettone Sicily Trip TIN

Overview

Vergani Sicilian Pistachio Panettone “Sicily Trip” Tin is a gourmet holiday cake that marries the airy tradition of Milanese panettone with the rich, nutty flavors of Sicilian pistachios. Enclosed in an elegant collectible tin, this artisanal dessert elevates festive indulgence with both presentation and taste.

Quality & Sourcing

Baked in Milan by the historic house of Vergani, this panettone is made using natural sourdough, slow-leavened dough, and premium Italian ingredients. The pistachio cream filling is crafted from select Sicilian pistachios, enhancing the cake’s refinement and regional flair. The tin packaging maintains freshness while offering a sophisticated gift-ready presentation. 

Versatility

Perfect for gifting, holiday celebrations, or elegant dessert tables, this panettone shines when served at room temperature or slightly warmed. Pair it with espresso, cappuccino, or dessert wines like Moscato or Vin Santo. Use slices in bread pudding, French toast, or serve with gelato for an elevated twist.

Ingredients

Wheat flour, butter, sugar, eggs, natural yeast (sourdough), pistachio cream (pistachios, sugar, cocoa butter), milk, natural flavorings, salt.

Vergani Sicilian Pistachio Panettone “Sicily Trip” Tin brings together festive tradition, Sicilian premium ingredients, and elegant presentation—a luxurious treat for the holiday season and beyond.