Pizza Napoletana Flour

1kg

Overview

Molino Signetti Pizza Napoletana Flour is a premium Italian soft wheat flour specifically milled for authentic Neapolitan-style pizza. Finely ground, naturally aromatic, and highly elastic, this flour delivers exceptional dough extensibility, lightness, and structure — ideal for achieving the classic soft, airy cornicione and tender interior that define true pizza napoletana.

Quality & Sourcing

Produced in Italy by Molino Signetti, this flour is milled from carefully selected soft wheat using traditional slow-grinding techniques that preserve flavor, performance, and nutritional integrity. Its balanced protein content and fine texture ensure excellent hydration, fermentation stability, and workability, making it ideal for long fermentation doughs and high-temperature baking.

Versatility

Perfect for classic Neapolitan pizza baked at high temperatures, as well as contemporary artisan pizzas, focaccia, and long-fermentation doughs. It performs beautifully in both wood-fired and modern pizza ovens, delivering consistent results for professional pizzaioli and home bakers alike.

Ingredients

Soft wheat flour type “00”