PO' Di Poli "Aromatica"

750/40% ABV

Overview

Grappa Poli Pò di Poli "Aromatica" is a distinctive grappa crafted by the renowned Poli Distillery in Italy. Known for its aromatic complexity, this grappa is produced from carefully selected pomace of aromatic grape varieties. The Poli family’s longstanding expertise in distillation results in a refined and aromatic spirit that reflects both tradition and innovation. This particular expression is designed to emphasize the fragrant qualities of the grapes used, delivering a unique, aromatic profile.

Production Process

• Raw Material: This grappa is made from the pomace of aromatic grapes, often varieties such as Moscato and other fragrant cultivars. These grapes are harvested at optimal ripeness to capture their natural aromas and flavors.
• Distillation: Poli employs copper pot stills, an age-old method that retains and enhances the aromatic compounds in the pomace. The distillation is conducted with precision to ensure that the delicate aromas of the grapes are preserved throughout the process.
• Aging (if applicable): Pò di Poli "Aromatica" is a non-aged grappa, allowing the natural, fresh, and fruity aromas of the grapes to shine through. The focus on the raw materials ensures a grappa that is vibrant and full of character.

Tasting Notes

Appearance: Clear and crystalline, with a bright, clean appearance that reflects the freshness and purity of the spirit.
Aroma: The nose is rich and aromatic, with dominant notes of citrus zest, fresh herbs, and floral nuances. There is a pleasant sweetness that mingles with the fruitiness of ripe grapes, accented by hints of elderflower, chamomile, and a slight spice that adds complexity.
Palate: On the palate, the grappa is smooth and well-balanced. The flavors are delicate yet expressive, with a vibrant burst of citrus, white flowers, and fresh herbs. There is a subtle sweetness that gives way to a refreshing dryness, with a slightly herbal undertone that adds layers to the overall profile.
Finish: The finish is clean, with a crisp and aromatic aftertaste that lingers softly on the palate. The balance of floral and citrus notes remains, offering a refreshing conclusion to each sip.

Food Pairing

Grappa Poli Pò di Poli "Aromatica" pairs well with light, aromatic dishes. Try it with fresh cheeses like mozzarella or ricotta, or with mild goat cheeses. It also complements light desserts such as lemon sorbet, fruit tarts, or shortbread cookies. The grappa's aromatic qualities make it an excellent match for seafood dishes, especially those with fresh herbs or citrus-based sauces.

Serving Recommendations

• Serving Temperature: Best served slightly chilled or at room temperature to fully appreciate the complexity of its aromas.
• Glassware: Serve in a tulip-shaped glass to concentrate the aromas, or a small snifter to enhance the sensory experience.
• Enjoyment: This grappa is ideal as an aperitif, but it also makes for a delightful after-dinner drink or a complement to a light meal.

Aging Potential

As a non-aged grappa, Poli Pò di Poli "Aromatica" is best consumed young to enjoy its vibrant, aromatic character. It is intended to be enjoyed fresh, within a few years of bottling, to fully appreciate its lively and fragrant profile.