"Poesia" Etna Rosato DOC 2021

750ml

Overview

Cantine Valenti "Poesia" Etna Rosato DOC 2021 is a refined and expressive rosé crafted from Nerello Mascalese, the noble grape of Mount Etna. Sourced from high-altitude vineyards on the volcano’s slopes, this rosato captures the elegance and minerality of its terroir. "Poesia"—meaning poetry—perfectly reflects the wine’s delicate balance between freshness, structure, and complexity, making it a standout example of Etna Rosato.

Vinification and Aging

• Fermentation: Gentle pressing and brief maceration on the skins to extract a pale yet vibrant color. Fermentation occurs with indigenous yeasts in stainless steel tanks at controlled temperatures to preserve aromatic purity.
• Aging: Aged on fine lees in stainless steel for several months, enhancing texture and depth while maintaining freshness.
• Bottling: Bottled with minimal intervention to retain its natural vibrancy and mineral-driven character.

Tasting Notes

• Appearance: Pale salmon pink with luminous copper highlights.
• Aroma: Elegant and expressive, with notes of wild strawberries, blood orange, rose petals, and Mediterranean herbs, layered with a subtle volcanic minerality.
• Palate: Crisp and refreshing, yet with a surprising depth. Bright red berry flavors intertwine with citrus zest, saline minerality, and a hint of white pepper, creating a dynamic and textured mouthfeel.
• Finish: Long and precise, with lingering notes of crushed rocks, red currant, and floral undertones.

Food Pairing

"Poesia" pairs beautifully with seafood dishes, such as grilled prawns, seared tuna, and octopus carpaccio. It also complements light pasta, fresh cheeses, Sicilian vegetable dishes, and Mediterranean-inspired cuisine.

Serving Recommendations

• Serving Temperature: Best served at 10–12°C (50–54°F) to highlight its freshness and aromatics.
• Decanting: Not necessary, but allowing the wine a few minutes in the glass enhances its complexity.

Aging Potential

Cantine Valenti "Poesia" Etna Rosato DOC 2021 is best enjoyed in its youth to capture its vibrant fruit and minerality, though it can develop additional complexity over the next 3–5 years.