"Polissena” Toscana IGT 2019

750ml

Overview

Il Borro "Polisenna" Toscana IGT 2019 is an exceptional red wine that showcases the artistry of the renowned Il Borro estate. Made primarily from Sangiovese, with a small percentage of complementary varieties, this wine epitomizes the finesse and complexity of Tuscany's terroir. With a deep, structured profile, it offers a harmonious balance of fruit, acidity, and tannin, making it an excellent representation of the Tuscan style. The 2019 vintage stands out for its freshness and approachability, while also offering the depth required for aging.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel tanks to preserve their fresh, fruity character.
• Aging: After fermentation, the wine is aged for 12–14 months in a combination of French oak barrels and stainless steel tanks. This dual-aging process helps to enhance both the fruit purity and the complexity derived from the oak.
• Bottling: The wine is bottled with minimal intervention to retain its natural expression, allowing it to evolve gracefully in the bottle.

Tasting Notes

• Appearance: Deep ruby red, with vibrant hues that suggest youth and vitality.
• Aroma: The nose is expressive and inviting, with aromas of ripe red cherries, blackberries, and a hint of plum. Subtle notes of tobacco, leather, and herbs add complexity, while delicate undertones of oak and spice enhance the wine’s aromatic profile.
• Palate: On the palate, "Polisenna" is smooth and well-balanced, with ripe fruit flavors of black cherry, raspberry, and a touch of red currant. The wine has a firm structure, with smooth tannins and refreshing acidity that provides excellent balance.
• Finish: The finish is long and elegant, with lingering red fruit and a touch of spice that leaves a satisfying aftertaste.

Food Pairing

"Polisenna" pairs wonderfully with a wide variety of dishes, particularly those featuring roasted meats, game, and hearty pasta dishes. It is also an excellent match for aged cheeses like pecorino or a classic Tuscan ribollita. The wine’s structure and balance make it versatile enough to accompany everything from grilled meats to more complex Italian recipes.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow its aromas and flavors to fully develop.
• Decanting: Decanting is recommended for at least 30 minutes, especially for younger bottles, to help open up its full bouquet and soften the tannins.

Aging Potential

Il Borro "Polisenna" Toscana IGT 2019 has good aging potential, evolving beautifully for 5–10 years. As it matures, it will develop more complex tertiary aromas of leather, tobacco, and dried fruit, with a more integrated, smoother texture.