Porcini Mushroom & Saffron Risotto

250g

Overview

Tenuta Margherita Ready-to-Cook Porcini Mushroom & Saffron Risotto is an exquisite Italian risotto blend that brings together the deep, earthy richness of porcini mushrooms and the delicate, aromatic essence of saffron. Made with premium Arborio rice, this risotto mix ensures a creamy texture while delivering complex, well-balanced flavors. Designed for convenience, it allows home cooks to prepare an authentic gourmet risotto with minimal effort, making it a perfect choice for both everyday meals and special occasions.

Quality & Sourcing

Tenuta Margherita sources its Arborio rice from the fertile rice fields of northern Italy, where traditional cultivation methods ensure high starch content for the perfect risotto texture. The porcini mushrooms are carefully selected and dried to preserve their deep, umami-rich flavor, while the saffron is of the highest quality, offering its signature golden hue and floral, slightly earthy aroma. This risotto blend is crafted without artificial additives or preservatives, maintaining the integrity and authenticity of its premium ingredients.

Versatility

Tenuta Margherita Ready-to-Cook Porcini Mushroom & Saffron Risotto is a refined dish that can be enjoyed on its own or enhanced with additional ingredients. It pairs beautifully with grilled meats, roasted poultry, or pan-seared seafood, allowing for a range of sophisticated pairings. For added richness, consider finishing the dish with butter, Parmesan cheese, or a drizzle of truffle oil. Fresh herbs such as thyme or parsley can also elevate the dish with added depth and freshness. Whether served as an elegant main course or a luxurious side, this risotto offers a gourmet experience with effortless preparation.

Ingredients

• Arborio rice
• Dried porcini mushrooms
• Saffron
• Natural seasonings
• Sea salt

Tenuta Margherita Ready-to-Cook Porcini Mushroom & Saffron Risotto is made without artificial preservatives or additives, ensuring a high-quality, authentic product that celebrates the rich culinary heritage of Italian risotto.