"Primo" DOP

500ml

Overview

Frantoi Cutrera Primo Extra Virgin Olive Oil is a multi-award-winning Sicilian olive oil, known for its intense aroma, bold flavor, and high polyphenol content. Made from 100% Tonda Iblea olives, this oil embodies the rich agricultural heritage of Sicily’s Monti Iblei region. With its vibrant green color, fresh grassy notes, and a balanced profile of fruitiness, bitterness, and spiciness, Primo is a top-tier choice for those who appreciate high-quality extra virgin olive oil.

Quality & Sourcing

Frantoi Cutrera Primo is produced exclusively from hand-harvested Tonda Iblea olives, grown in the fertile volcanic soils of southeastern Sicily. The olives are cold-pressed within hours of harvest to preserve their freshness, antioxidants, and intense sensory characteristics. This single-origin olive oil has received numerous international awards for its superior quality, purity, and adherence to traditional Sicilian milling techniques.

Versatility

Frantoi Cutrera Primo Extra Virgin Olive Oil is a versatile oil that pairs beautifully with a variety of dishes. It is best used as a finishing oil to enhance grilled vegetables, fresh cheeses, and legumes. Its bold flavor profile makes it an excellent choice for bruschetta, soups, and pasta dishes, while its peppery kick adds depth to grilled meats and seafood. This oil is also perfect for dipping with crusty bread, allowing its rich complexity to shine.

Ingredients

• 100% extra virgin olive oil (Tonda Iblea olives)

Frantoi Cutrera Primo Extra Virgin Olive Oil is a premium, single-origin Sicilian oil, crafted with cold-extracted, hand-harvested olives, ensuring a pure, high-quality, and authentic taste of Sicily.