"Pugnitello" IGT 2011

Overview

San Felice "Pugnitello" IGT 2011 is a rare and intriguing wine made from the ancient and nearly forgotten Pugnitello grape, which San Felice has played a key role in reviving. This single-varietal expression showcases the exceptional potential of Pugnitello, delivering a wine of remarkable depth, structure, and individuality while maintaining the elegance typical of Tuscany.

Vinification and Aging

• Fermentation: Traditional fermentation in stainless steel tanks with temperature control.
• Maceration: Extended skin contact for optimal extraction of color, tannins, and aromatics.
• Aging: 18–20 months in French oak barriques, followed by an additional 8–10 months of bottle aging before release.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections.
• Aroma: Intense and complex, with notes of blackberries, ripe plums, and black cherries, complemented by hints of tobacco, leather, and sweet spices.
• Palate: Full-bodied and structured, featuring velvety tannins and rich flavors of dark fruit, cocoa, and Mediterranean herbs. Subtle oak influence adds depth and balance.
• Finish: Long and persistent, with lingering notes of black pepper, balsamic, and earthy minerality.

Food Pairing

This wine pairs well with rich and flavorful dishes such as roasted game, braised beef, aged cheeses, and hearty pasta dishes with truffle or wild mushroom sauces. Its structure and depth make it a great match for slow-cooked meats and traditional Tuscan cuisine.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F).
• Decanting: Recommended for at least 1 hour to enhance its aromatic complexity and tannic structure.

Aging Potential

This wine has excellent aging potential and will continue to develop complexity over the next 10–15 years, gaining further elegance and refinement with time.