"Pugnitello" IGT 2013

Overview

San Felice "Pugnitello" IGT 2013 is a rare expression of the ancient and nearly extinct Pugnitello grape, a variety that San Felice has played a pivotal role in reviving. This wine showcases the grape’s remarkable depth, structure, and complexity while maintaining the elegance characteristic of Tuscany. The 2013 vintage, shaped by balanced weather conditions, delivers exceptional concentration and finesse.

Vinification and Aging

• Fermentation: Traditional fermentation in stainless steel tanks with temperature control.
• Maceration: Extended skin contact to ensure optimal extraction of tannins, color, and aromatic compounds.
• Aging: 18–20 months in French oak barriques, followed by an additional 8–10 months of bottle aging before release.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections.
• Aroma: Complex and intense, featuring ripe blackberries, black cherries, and plums, alongside hints of tobacco, leather, and Mediterranean herbs. Subtle notes of vanilla and baking spices from oak aging.
• Palate: Full-bodied and structured, with velvety tannins and a rich core of dark fruit, cocoa, and earthy minerality. A well-balanced acidity enhances its freshness and longevity.
• Finish: Long and persistent, with lingering notes of spice, balsamic, and a touch of black pepper.

Food Pairing

This wine pairs beautifully with hearty and flavorful dishes, including braised meats, wild boar ragù, aged cheeses, and grilled lamb. Its bold structure makes it an excellent companion for slow-cooked stews and traditional Tuscan cuisine.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F).
• Decanting: Recommended for at least 1 hour to enhance its aromatic complexity and smooth out the tannins.

Aging Potential

San Felice "Pugnitello" IGT 2013 has excellent aging potential, capable of evolving gracefully over the next 10–15 years, developing greater refinement and tertiary complexity.