"Pungirosa" Bombino Nero 2023

750ml

Overview

Rivera "Pungirosa" Bombino Nero 2023 is a vibrant and refreshing expression of the Bombino Nero grape, an indigenous variety from the Puglia region of southern Italy. Known for its aromatic freshness and bright acidity, Bombino Nero is a versatile grape that captures the essence of Puglia's terroir. This wine is a true reflection of the region's ability to produce lively, fruit-forward wines with a sense of place. With its floral and citrus notes, "Pungirosa" offers a delightful balance of freshness and complexity, making it an ideal wine for casual sipping or pairing with a variety of dishes.

Vinification and Aging

• Fermentation: The grapes are harvested by hand and undergo fermentation in stainless steel tanks at controlled temperatures to preserve the fresh and aromatic qualities of the fruit.
• Aging: After fermentation, the wine is aged in stainless steel to retain its bright fruit flavors and vibrant acidity, ensuring a clean and crisp profile.
• Bottling: Bottled with minimal intervention, unfiltered to preserve the wine's natural character and purity.

Tasting Notes

• Appearance: Pale straw yellow with greenish reflections, showcasing its youthful vibrancy.
• Aroma: The nose is fresh and floral, with aromas of white peach, citrus fruits like lemon and grapefruit, and delicate floral notes of white flowers and jasmine. There is also a subtle hint of minerality that adds to its complexity.
• Palate: Light-bodied with crisp acidity, offering bright flavors of citrus fruits, green apple, and a touch of tropical fruits like pineapple. The palate is clean and refreshing, with a balanced, dry finish.
• Finish: Crisp and refreshing, with lingering citrus and mineral notes that leave a clean, satisfying aftertaste.

Food Pairing

"Pungirosa" Bombino Nero 2023 pairs beautifully with light seafood dishes, such as grilled shrimp, seafood pasta, or fresh oysters. It is also an excellent match for light salads, goat cheese, and vegetable antipasti. Its crisp acidity makes it a perfect complement to Mediterranean cuisine.

Serving Recommendations

• Serving Temperature: Best served chilled at 10–12°C (50–54°F) to preserve its freshness and vibrancy.
• Decanting: No decanting is needed for this wine, as it is meant to be enjoyed in its youthful, fresh state.

Aging Potential

While "Pungirosa" Bombino Nero 2023 is best enjoyed young to fully appreciate its vibrant fruit character and freshness, it can still age for a couple of years, developing additional complexity and slightly more rounded flavors. However, it is most enjoyable within 2–3 years of release.