"Pur Sang" 2018

750ml

Overview

"Pur Sang" 2018 by Domaine Didier Dagueneau is an exceptional expression of Sauvignon Blanc from the Loire Valley’s Pouilly-Fumé appellation. Known for his innovative and meticulous winemaking approach, Didier Dagueneau crafts wines that reflect the distinctiveness of the terroir. "Pur Sang" is no exception, offering a pure and intense expression of Sauvignon Blanc that showcases both the elegance and power of the grape. This wine is a testament to Dagueneau’s dedication to producing wines with both character and balance.

Vinification and Aging

• Fermentation: The grapes for "Pur Sang" are handpicked from old vines planted in the best vineyards of the Pouilly-Fumé region. The fermentation takes place in a combination of stainless steel tanks and oak barrels, ensuring the preservation of the fresh, aromatic qualities of Sauvignon Blanc while also imparting a degree of complexity and texture to the wine.
• Aging: After fermentation, the wine is aged on its lees for several months, which helps to enhance its mouthfeel and add a subtle richness. It also undergoes a short period of aging in oak barrels, which imparts delicate toasty and spicy notes, adding layers of complexity.
• Bottling: The wine is bottled without fining, allowing the true expression of the grapes and the terroir to come through clearly and naturally.

Tasting Notes

• Appearance: "Pur Sang" has a vibrant, pale golden color with a hint of green, a reflection of its freshness and youthful energy.
• Aroma: The nose is expressive and complex, offering aromas of citrus zest, white flowers, and green apple, alongside more subtle notes of flint, gunpowder, and a touch of smoke. These smoky notes are characteristic of the Pouilly-Fumé terroir, adding to the wine’s distinctive personality.
• Palate: On the palate, "Pur Sang" is crisp and dry, with a lively acidity that provides freshness and vibrancy. The wine displays a harmonious balance of citrus fruits, mineral notes, and a touch of savory herbs, with a clean and precise finish. The oak aging is subtle, adding an extra layer of complexity without overpowering the purity of the fruit.

Food Pairing

This wine pairs wonderfully with seafood dishes, particularly oysters, shellfish, and grilled white fish. It also complements goat cheese, such as Crottin de Chavignol, and pairs well with light poultry dishes, like roasted chicken with herbs, as well as fresh vegetable salads.

Serving Recommendations

• Serving Temperature: It is recommended to serve "Pur Sang" at 10–12°C (50–54°F) to fully appreciate its freshness and the subtle interplay of citrus and oak notes.
• Decanting: No decanting is necessary for this wine, but giving it a few minutes to breathe in the glass will enhance its aromatic complexity.

Aging Potential

"Pur Sang" 2018 has excellent aging potential, with a drinking window from 2023 to 2035. Over time, the wine will continue to evolve, developing greater depth and complexity while retaining its refreshing acidity.