Remilled Hard Wheat Semolina

1kg

Overview

Molino Signetti Remilled Hard Wheat Semolina is a premium Italian semola rimacinata, finely ground from high-quality durum wheat. Golden in color, aromatic, and rich in flavor, this traditional flour offers excellent elasticity, strength, and structure, making it ideal for authentic southern Italian baking and pasta-making.

Quality & Sourcing

Produced in Italy by Molino Signetti, this semolina is obtained through careful double milling of selected durum wheat to achieve a fine, soft texture while preserving the grain’s natural character. The remilling process enhances workability and hydration, resulting in superior dough performance, flavor development, and consistent baking results.

Versatility

Perfect for traditional Apulian and Sicilian breads, focaccia, pizza in teglia, rustic loaves, fresh pasta, orecchiette, and handmade bread doughs. Its fine grind also makes it ideal for dusting work surfaces and shaping dough without excessive flour buildup.

Ingredients

Remilled durum wheat semolina