Reserve Vouvray Brut 2007

750ml

Overview

The Réserve Vouvray Brut 2007 from Domaine Philippe Foreau is a masterful expression of sparkling Chenin Blanc, produced in the traditional méthode champenoise style. Hailing from the esteemed Vouvray appellation in the Loire Valley, this vintage cuvée reflects the precision, patience, and terroir-driven philosophy of Philippe Foreau. The wine is produced only in exceptional vintages and showcases remarkable aging potential, elegance, and complexity. Crafted entirely from estate-grown Chenin Blanc, the 2007 Réserve Brut is a testament to the longevity and finesse this grape can deliver in sparkling form.

Vinification and Aging

Fermentation: Primary fermentation in stainless steel tanks using indigenous yeasts
Secondary Fermentation: Bottle-fermented following the méthode traditionnelle (champagne method)
Aging: Aged on lees in bottle for over a decade before disgorgement, allowing for depth and autolytic complexity
Dosage: Brut style with minimal dosage to preserve purity and structure

Tasting Notes

Appearance: Bright golden straw with fine, persistent bubbles that indicate extended lees aging.
Aroma: Aromas of baked apple, brioche, almond, and wet stone emerge, with hints of honeycomb and dried chamomile adding depth.
Palate: The palate is rich yet structured, with flavors of orchard fruit, lemon curd, and toasted hazelnuts. The creamy mousse and taut acidity create a harmonious balance, while mineral undertones provide lift and elegance.
Finish: Long and refined, with a lingering interplay of citrus zest, chalk, and subtle oxidative nuances from extended bottle aging.

Food Pairing

This mature sparkling Vouvray pairs beautifully with dishes that can match its complexity and texture. Ideal with lobster, seared scallops, or roasted poultry. It also complements aged cheeses such as Comté, aged goat cheese, or a firm Gruyère. The wine’s oxidative notes can enhance dishes with earthy or umami-rich elements, such as mushroom risotto or truffle-infused dishes.

Serving Recommendations

Serving Temperature: 10–12°C (50–54°F)
Decanting: Not recommended; pour gently to preserve the mousse
Glassware: A tulip-shaped sparkling wine glass or white wine glass to focus both aromatics and texture

Aging Potential

The Réserve Vouvray Brut 2007 has already seen significant aging on its lees and in bottle, yet it remains vibrant and capable of further evolution. It can be enjoyed now for its rich, mature character or cellared for another 5–7 years to develop deeper tertiary complexity.