Overview
The Gravner Ribolla Gialla 2007 is a distinctive orange wine made from the indigenous Ribolla Gialla grape, grown in the Friuli Venezia Giulia region of Italy. Under the stewardship of Josko Gravner, this wine is produced using traditional winemaking techniques, including fermentation in large terracotta amphorae, an ancient method that results in wines with unique characteristics. Known for its complexity, the 2007 vintage offers a deep and structured expression of the Ribolla Gialla grape, highlighting the authenticity and philosophy behind natural winemaking practices.
Vinification and Aging
- Fermentation: The grapes are hand-harvested and fermented spontaneously using native yeasts, without the use of temperature control, in large terracotta amphorae. This fermentation process is long, typically lasting around 30-40 days, with the skins remaining in contact with the juice, which imparts color and tannins to the wine.
- Maceration: The wine undergoes extended maceration during fermentation, allowing for a deeper extraction of tannins, phenolics, and aromatic compounds from the skins, contributing to its amber-orange color and complex texture.
- Aging: After fermentation, the Ribolla Gialla 2007 is aged in the same terracotta amphorae for several years. This extended aging process allows the wine to evolve slowly, gaining richness and complexity. The wine is not filtered, and minimal intervention is used, allowing it to maintain its natural integrity and develop a unique profile.
Tasting Notes
- Appearance: The wine has a rich amber color, a direct result of its extended skin contact. It is visually striking, with a clear and vibrant appearance.
- Aroma: The nose is intense and complex, with a bouquet of dried fruits such as apricot and orange peel, complemented by floral notes of chamomile and a slight herbal character. There is also a subtle hint of oxidation, adding depth, alongside earthy undertones of wet stone and hay. Over time, the wine reveals more layers, with a gentle nutty character and a touch of balsamic spice.
- Palate: On the palate, the wine is full-bodied and textured, with a smooth yet slightly tannic mouthfeel. Flavors of dried fruit, honey, and almonds are prominent, complemented by a core of minerality and savory herbs. The tannins provide structure and balance, while the refreshing acidity adds a lively edge. The wine has a rich and layered profile that evolves as it lingers on the palate.
- Finish: The finish is long, with persistent flavors of dried apricot, herbs, and a faint salty minerality, offering an elegant and complex conclusion. The subtle oxidative notes add to the wine's charm and depth, creating a lasting impression.
Food Pairing
The Gravner Ribolla Gialla 2007 pairs beautifully with dishes that have rich, savory flavors. It complements roasted meats, particularly duck and game birds, as well as rich stews and braised dishes. A perfect match for aged cheeses, such as Pecorino and Manchego, as well as creamy and earthy dishes like mushroom risotto or truffle-infused pasta. The wine’s unique profile also works well with Mediterranean dishes, including grilled vegetables, olives, and seafood.
Serving Recommendations
- Serving Temperature: Serve at 14–16°C (57–61°F) to allow the wine to express its full range of flavors and aromas.
- Glassware: Use a large, tulip-shaped wine glass to allow the wine to breathe and enhance the aromatic profile.
Aging Potential
The Ribolla Gialla 2007 is a wine designed for aging and will continue to evolve gracefully over the next decade or more. The wine will likely gain additional complexity and depth, with the oxidative notes becoming more integrated and the fruit flavors mellowing. This wine has the potential to age for 10-15 years or more, continuing to unfold in character as it matures.
