Rigatoni

500g

Overview

Pasta Panarese Rigatoni is a classic tube-shaped pasta with deep ridges and a robust structure, ideal for capturing rich sauces. A staple of central and southern Italian cuisine, rigatoni delivers a hearty bite and generous surface area, perfect for satisfying, sauce-laden dishes.

Quality & Sourcing

Crafted in Val d'Orcia, Tuscany, Pasta Panarese uses 100% Italian durum wheat semolina and pristine spring water. The pasta is bronze-drawn for a coarse, sauce-gripping texture and dried slowly at low temperatures to preserve flavor and nutritional value.

Versatility

Rigatoni is especially suited to baked pasta dishes like pasta al forno, creamy cheese sauces, meaty ragùs, and chunky vegetable preparations. Its size and ridges make it a reliable vehicle for thick, textured sauces.

Tasting Notes

This rigatoni offers a firm al dente bite with a pronounced wheat flavor. The ridged exterior and wide interior hold sauces beautifully, creating a satisfying combination of texture and flavor in each bite.

Ingredients

Durum wheat semolina, water.

Pasta Panarese Rigatoni brings together traditional craftsmanship and bold culinary potential—perfect for elevating everyday meals or indulging in rich, oven-baked specialties.