Rigatoni

Overview

Giuseppe Cocco Rigatoni is a classic Italian pasta crafted with precision and tradition in the Abruzzo region, renowned for its artisanal pasta production. With its large, ridged tubes and firm texture, this pasta is designed to capture sauces inside and out, delivering an authentic and hearty Italian dining experience.

Quality & Craftsmanship

Made using 100% Italian durum wheat semolina and pure mountain spring water, Giuseppe Cocco Rigatoni is extruded through traditional bronze dies. This process gives it a slightly rough surface, ideal for holding onto rich sauces. The pasta is then air-dried slowly at low temperatures to preserve its natural wheat flavor, golden color, and nutritional value — hallmarks of true Italian craftsmanship.

Versatility

Giuseppe Cocco Rigatoni is perfect for pairing with meat ragù, creamy tomato sauces, or vegetable-based condiments. It’s also ideal for baked pasta dishes such as pasta al forno, where its sturdy shape maintains integrity during cooking, offering the perfect texture in every bite.

Ingredients

Durum wheat semolina, water.

Cooking Time

10–12 minutes

Giuseppe Cocco Rigatoni is a genuine expression of Italian tradition, uniting time-honored techniques and superior ingredients to create a pasta that elevates any meal.