Rigatoni

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Michele Portoghese Rigatoni are large, ridged tubular pasta crafted with artisan precision. Their generously sized hollow centers and textured ridges provide the perfect vehicle for rich sauces, allowing every bite to deliver both sauce and pasta in balance.

Quality & Sourcing

Made in Tuscany by the Michele Portoghese family, this rigatoni is produced using 100% Italian durum wheat semolina and pure spring water. The pasta dough is extruded through bronze dies to create a coarse, sauce-gripping surface, then slowly dried at low temperatures to preserve flavor integrity and texture.

Versatility

Rigatoni from Michele Portoghese are especially well-suited to hearty meat ragùs, baked dishes (pasta al forno), chunky vegetable sauces, or cream-based preparations where the sauce needs to cling and pool. Thanks to their sturdy shape, they hold up under oven heat and absorb flavor beautifully.

Ingredients

Durum wheat semolina, water.

Michele Portoghese Rigatoni bring together traditional pasta-making craftsmanship and a premium ingredient base—making them a standout choice for elevated Italian cooking.