Riserva Ginepro "16 Travasi"

120ml

Overview

Leonardi Juniper Balsamic Condiment - Riserva "16 Travasi" is a deeply aromatic and elegantly aged balsamic condiment, infused with the distinctive woody and slightly spicy notes of juniper. Aged through 16 travasi (transfers) between wooden barrels, this balsamic achieves a silky texture, rich complexity, and a well-balanced interplay of sweetness and acidity. The infusion of juniper adds a unique herbal character, making this condiment an exceptional choice for refined culinary applications.

Quality & Sourcing

Produced in Modena, Italy, this balsamic condiment is crafted using carefully selected cooked grape must and aged wine vinegar, matured through an expert aging process involving 16 barrel transfers. The barrels, made from various types of wood, impart deep, layered aromas while the infusion of juniper berries enhances its earthy, resinous undertones. The result is a complex, full-bodied condiment with an elegant, lingering finish.

Versatility

Leonardi Juniper Balsamic Condiment - Riserva "16 Travasi" is an exceptionally versatile ingredient, perfect for both gourmet and everyday cooking. Its herbal and slightly spicy profile pairs beautifully with game meats, roasted poultry, aged cheeses, and smoked fish. It can be used to enhance marinades, vinaigrettes, and glazes, adding depth and a refined twist. This balsamic is also an excellent finishing touch for grilled vegetables, risottos, and hearty stews, as well as a sophisticated drizzle over dark chocolate or fresh figs.

Ingredients

• Cooked grape must
• Aged wine vinegar
• Natural juniper infusion

Leonardi Juniper Balsamic Condiment - Riserva "16 Travasi" combines time-honored Modenese craftsmanship with the aromatic complexity of juniper, creating a unique and luxurious culinary experience.