"Rosso de Veo" 2017

750ml

Overview

Paolo Bea’s "Rosso de Veo" is a powerful and unfiltered expression of pure Sagrantino, sourced from younger vines across the estate’s prime vineyards. This wine represents the raw intensity and structure of the grape while embracing the elegance and complexity achieved through Bea’s natural winemaking philosophy. The 2017 vintage showcases a warm, structured profile with deep fruit concentration, vibrant acidity, and firm yet refined tannins.

Vinification and Aging

• Fermentation: Spontaneous fermentation with native yeasts in stainless steel tanks.
• Maceration: Extended skin contact for over 40 days, allowing maximum extraction of tannins and aromatic compounds.
• Aging: Aged for 2–3 years in large Slavonian oak casks, followed by additional bottle aging before release.

Tasting Notes

• Appearance: Deep ruby with garnet highlights, nearly opaque in the glass.
• Aroma: Intensely aromatic with layers of ripe black cherry, wild blackberry, dried violets, crushed herbs, licorice, and earthy undertones of leather and tobacco.
• Palate: Full-bodied and structured, showcasing bold flavors of dark berries, plums, balsamic, and savory spices. The tannins are firm yet well-integrated, complemented by vibrant acidity that provides balance and freshness.
• Finish: Long and persistent, with lingering notes of black fruit, mineral undertones, and a touch of dark chocolate.

Food Pairing

Pairs exceptionally well with braised meats, wild game, slow-cooked lamb, and aged cheeses like Pecorino Toscano or Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F) to enhance complexity and depth.
• Decanting: Recommended for at least 2 hours to soften the tannins and fully express the wine’s complexity.

Aging Potential

This wine has remarkable aging potential, capable of evolving beautifully over 15–20 years, developing greater complexity, softer tannins, and nuanced tertiary aromas with time.