Rosso di Montalcino 2017

750ml

Overview

Salvioni Rosso di Montalcino 2017 is a refined and expressive Sangiovese from the prestigious Montalcino region. Crafted by the renowned Salvioni estate, this Rosso di Montalcino offers a more accessible yet highly detailed interpretation of their Brunello, showcasing elegance, purity, and balance. The 2017 vintage reflects the warmth of the growing season, resulting in a wine of depth and complexity while maintaining freshness and vibrancy.

Vinification and Aging

• Fermentation: Spontaneous fermentation with native yeasts in large Slavonian oak vats.
• Maceration: Extended maceration to enhance structure and complexity.
• Aging: Aged for approximately 12 months in large Slavonian oak casks, followed by additional bottle refinement before release.

Tasting Notes

• Appearance: Medium ruby red with garnet reflections.
• Aroma: Vibrant red berries, sour cherry, dried rose petals, and hints of Mediterranean herbs, with a subtle touch of spice and earth.
• Palate: Fresh and structured, with a core of juicy red fruit, refined tannins, and well-integrated acidity. Notes of pomegranate, wild strawberries, and a hint of leather emerge on the mid-palate.
• Finish: Long and mineral-driven, with lingering floral and balsamic nuances.

Food Pairing

Pairs beautifully with classic Tuscan cuisine, including pappardelle with wild boar ragù, grilled lamb chops, aged Pecorino cheese, and roasted game birds. Its versatility also complements mushroom-based dishes and tomato-based pastas.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F) to enhance aromatics and structure.
• Decanting: Recommended for at least 30 minutes to allow the wine to open up.

Aging Potential

Can be enjoyed upon release but will evolve beautifully over the next 5–8 years, gaining additional complexity and depth.