Rosso di Toscana 2015

750ml

Overview

Montevertine Rosso di Toscana 2015 is a beautifully crafted red from one of Tuscany’s most iconic producers. Known for their commitment to organic farming and traditional winemaking methods, Montevertine creates wines that express the true character of their terroir. This Rosso di Toscana, made primarily from Sangiovese, showcases the freshness and elegance that the region is known for. With a balanced structure, smooth tannins, and vibrant acidity, the 2015 vintage delivers a wine that is approachable yet capable of aging gracefully.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and fermented in temperature-controlled stainless steel tanks to preserve the purity of the fruit. Indigenous yeasts are used to enhance the expression of the local terroir.
• Aging: After fermentation, the wine is aged for approximately 12 months in large oak barrels, allowing it to develop complex flavors while maintaining freshness.
• Bottling: The wine is bottled without filtration to retain its natural character and ensure a more authentic expression of the vintage.

Tasting Notes

• Appearance: The wine shows a deep ruby red color with hints of garnet at the rim, signaling its maturity and potential for aging.
• Aroma: On the nose, the wine offers a complex bouquet of red berries, such as cherry and raspberry, along with subtle notes of violets, herbs, and a touch of spice. There are also hints of tobacco and leather, typical of the Sangiovese grape.
• Palate: The palate is medium-bodied, with fresh acidity and velvety tannins that provide a balanced and smooth mouthfeel. Flavors of ripe red fruit, such as cherry and strawberry, are complemented by earthy and spicy notes. A gentle hint of oak adds complexity without overpowering the fruit character.
• Finish: The finish is long and persistent, with lingering fruit flavors and a touch of minerality that leaves the palate refreshed.

Food Pairing

Montevertine Rosso di Toscana 2015 pairs beautifully with a wide range of Tuscan dishes. It complements pasta with tomato-based sauces, grilled meats, and roasted vegetables. It is also an excellent match for hard cheeses, such as Pecorino or Parmigiano-Reggiano. The wine’s acidity and structure make it a great partner for dishes featuring mushrooms or truffles.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to bring out its full complexity and allow the flavors to develop in the glass.
• Decanting: Decanting is recommended for at least 30 minutes to allow the wine to breathe and fully express its aromas and flavors.

Aging Potential

Montevertine Rosso di Toscana 2015 has excellent aging potential, with the ability to evolve beautifully over the next 8–12 years. As it ages, the wine will develop greater complexity, with tertiary flavors of tobacco, leather, and dried fruit emerging. The tannins will soften, and the wine will achieve a more integrated and harmonious profile.