Rosso di Toscana 2016

750ml

Overview

Montevertine Rosso di Toscana 2016 is a quintessential expression of Tuscany, created by one of the region’s most revered producers. The 2016 vintage highlights the hallmark traits of Sangiovese, with a focus on purity, elegance, and balance. Made with organically farmed grapes from the estate’s vineyards, this wine offers a fresh and vibrant character, coupled with depth and complexity. Its refined tannins and bright acidity make it a versatile wine that is both approachable in its youth and capable of aging for years to come.

Vinification and Aging

• Fermentation: Hand-harvested grapes are gently pressed and fermented in temperature-controlled stainless steel tanks to preserve the fresh fruit flavors. Indigenous yeasts are employed for fermentation to ensure a true reflection of the terroir.
• Aging: Following fermentation, the wine is aged for 12 months in large oak casks, which allow for subtle integration of oak flavors without overpowering the wine’s natural character.
• Bottling: The wine is bottled without filtration, ensuring that it maintains its natural structure and essence.

Tasting Notes

• Appearance: The wine presents a deep ruby red color, which is consistent with its age and promises further development over time.
• Aroma: The nose is inviting, with aromas of fresh red cherries, raspberries, and violets, combined with hints of dried herbs, earthy undertones, and a light touch of spice. There is a subtle note of tobacco and leather, adding complexity and depth.
• Palate: On the palate, the wine is medium-bodied, with a fine balance between freshness and richness. Ripe red fruit flavors, such as cherry and strawberry, are supported by a backbone of vibrant acidity and smooth tannins. The oak aging contributes delicate spice and toasted notes without overshadowing the fruit character.
• Finish: The finish is long and clean, with a persistent note of fresh fruit, subtle spice, and a slight minerality that leaves a refreshing aftertaste.

Food Pairing

Montevertine Rosso di Toscana 2016 pairs wonderfully with a variety of Tuscan dishes. It complements hearty pasta dishes such as pappardelle with wild boar ragu or classic spaghetti Bolognese. Grilled meats, such as lamb or steak, as well as roasted vegetables, make for excellent pairings. The wine’s acidity also makes it a great match for mature cheeses, including Pecorino or Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow its aromatic profile to fully open up.
• Decanting: Decanting is recommended for at least 30 minutes, particularly for younger bottles, to help soften the tannins and enhance the wine’s complexity.

Aging Potential

Montevertine Rosso di Toscana 2016 has significant aging potential, with the ability to evolve gracefully for 10–15 years. As it matures, the wine will develop deeper complexity, with tertiary flavors of tobacco, leather, and dried fruits becoming more prominent. The tannins will soften, and the wine will achieve a more integrated, harmonious profile over time.