Rosso di Toscana 2020

750ml

Overview

Montevertine Rosso di Toscana 2020 is a vibrant and expressive red wine that showcases the mastery of one of Tuscany’s most esteemed estates. Produced primarily from Sangiovese, with small contributions from other traditional Tuscan varietals, this wine is a true reflection of the region’s terroir. The 2020 vintage captures the essence of the estate’s commitment to organic farming and traditional winemaking methods, resulting in a wine that is both fresh and elegant, yet full of character. With its bright acidity and smooth tannins, it is a versatile wine suitable for early enjoyment and will continue to evolve with age.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and undergo fermentation in stainless steel tanks at a controlled temperature to maintain the freshness and purity of the fruit. Indigenous yeasts are used, allowing the wine to express the unique qualities of the vineyard.
• Aging: After fermentation, the wine is aged for 12 months in large oak casks, providing enough time for the wine to integrate and gain complexity without overwhelming the fruit character.
• Bottling: The wine is bottled unfiltered, preserving its natural integrity and ensuring it continues to develop in the bottle.

Tasting Notes

• Appearance: The wine displays a beautiful deep ruby red color, indicative of its youth and vibrant character.
• Aroma: The nose is fresh and inviting, offering aromas of ripe red cherries, strawberries, and raspberries. There are subtle floral notes of violet, combined with hints of herbs, earth, and a delicate touch of spice from the oak aging.
• Palate: On the palate, the wine is medium-bodied and well-structured, with a perfect balance between acidity and soft tannins. Flavors of fresh red fruit, particularly cherry and raspberry, are accompanied by earthy undertones and a light touch of vanilla and spice from the oak. The mouthfeel is smooth and elegant, with a refined finish.
• Finish: The finish is clean and persistent, with lingering flavors of fresh fruit and a touch of spice that leaves a refreshing aftertaste.

Food Pairing

Montevertine Rosso di Toscana 2020 pairs beautifully with a variety of Tuscan dishes. It is an excellent companion to pasta dishes such as pappardelle with wild boar ragu or risotto with porcini mushrooms. Grilled meats, especially lamb or steak, as well as roasted vegetables, are perfect accompaniments. It also pairs well with aged cheeses like Pecorino or Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow the aromas and flavors to fully open up.
• Decanting: Decanting is recommended for at least 30 minutes, particularly for younger bottles, to soften the tannins and allow the wine to breathe.

Aging Potential

Montevertine Rosso di Toscana 2020 has good aging potential, with the ability to develop further over the next 5–10 years. As it matures, the wine will develop greater complexity, with tertiary notes of tobacco, leather, and dried fruit emerging, while the tannins soften and the wine becomes more integrated and harmonious.