"Rossofongoli" IGT 2021

750ml

Overview

Fongoli's "Rossofongoli" IGT 2021 is a red wine that showcases the elegance and character of Umbria’s vineyards. Made primarily from Sangiovese grapes, with a small percentage of other local varietals, it represents the harmony between traditional and modern winemaking techniques. The 2021 vintage highlights the vibrant fruit flavors and the subtle complexity that comes from the region's unique terroir. A wine that captures the essence of the Umbrian landscape and its commitment to organic farming.

Vinification and Aging

• Fermentation: Fermented with native yeasts in temperature-controlled stainless steel tanks to preserve the fresh, fruit-driven nature of the wine.
• Maceration: A medium-length maceration on the skins ensures the extraction of color, flavor, and structure, without over-extracting tannins.
• Aging: The wine is aged in a combination of stainless steel and used oak barrels for 8–12 months, which adds a layer of complexity while retaining the wine’s bright fruit profile.

Tasting Notes

• Appearance: Deep ruby red, with a slightly transparent edge, reflecting the wine’s youthful nature.
• Aroma: The nose is intense and fragrant, with ripe red fruit aromas of cherry and raspberry, complemented by subtle floral notes of violet and a hint of herbs. There’s a touch of spice, reminiscent of black pepper and a whisper of tobacco, adding depth.
• Palate: On the palate, it is medium-bodied with a smooth texture and fine tannins. Flavors of red cherries, plums, and blackberries lead the way, balanced by a fresh acidity that enhances the fruit's vibrancy. The oak influence is subtle, contributing a hint of vanilla and a smooth mouthfeel.
• Finish: The finish is fresh and clean, with lingering red fruit flavors and a touch of spice, leaving a lasting impression.

Food Pairing

This wine pairs excellently with a variety of dishes, including pasta with rich tomato sauces, grilled meats, or roasted vegetables. It also complements charcuterie and aged cheeses, offering a balanced match for a wide range of traditional Italian cuisine.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (60–64°F) to allow the wine’s aromas and flavors to fully express themselves.
• Decanting: Decanting is optional for this wine, though it may benefit from a short time in the glass to open up.

Aging Potential

This wine is approachable in its youth but will continue to evolve over the next 3–5 years, developing greater complexity as it ages. It’s recommended to enjoy it within this period to capture its fresh fruit character and balanced structure.