Rouchet Briccorosa Monferrato Rosso 2020

750ml

Overview

Scarpa "Rouchet Briccorosa" Monferrato Rosso 2020 is an expressive red wine from the heart of the Monferrato region. Made primarily from indigenous grape varieties, this wine captures the essence of the land with its depth and complexity. With a blend of ripe fruit, fine tannins, and a touch of oak influence, it offers a structured yet accessible profile, making it perfect for both immediate enjoyment and short-term aging.

Vinification and Aging

• Fermentation: The wine is fermented in stainless steel tanks, maintaining the purity of the fruit while enhancing its aromatic complexity.
• Aging: After fermentation, it is aged for several months in a mix of stainless steel and large oak barrels, which impart subtle oak notes while allowing the fruit to shine through.
• Bottling: Bottled with minimal intervention to retain its fresh and expressive character.

Tasting Notes

• Appearance: Deep ruby red with hints of purple, showcasing its youth and vibrancy.
• Aroma: The nose is rich and complex, offering aromas of ripe cherries, blackberries, and plums, accompanied by delicate floral notes and a subtle earthiness. Hints of spice and tobacco round out the bouquet.
• Palate: Medium-bodied and well-balanced, the wine reveals flavors of red and black fruit, with a touch of vanilla and sweet spice from the oak aging. The tannins are firm but well-integrated, providing a smooth mouthfeel.
• Finish: A clean, refreshing finish with lingering dark fruit flavors and a touch of earthiness.

Food Pairing

Scarpa "Rouchet Briccorosa" Monferrato Rosso 2020 pairs well with grilled meats, roasted vegetables, and hearty pasta dishes such as pasta with ragù or bolognese. It also complements semi-aged cheeses like Pecorino and Manchego.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to highlight its fresh fruit character and subtle oak influence.
• Decanting: While decanting is not essential, it can help open up the wine and allow its full aromas and flavors to develop.

Aging Potential

This wine has good aging potential, capable of evolving gracefully for 5–7 years. Over time, it will develop more integrated tannins and enhanced complexity, showcasing additional earthy and tertiary flavors.