SABA

500ml

Overview

Leonardi SABA is a rich, sweet, and velvety cooked grape must, crafted using centuries-old Modenese traditions. Also known as Mosto Cotto, SABA is the pure, unfermented essence of grapes, slowly simmered to create a dense, syrupy texture with a naturally sweet, caramelized profile. It is a versatile and ancient ingredient, used both as a natural sweetener and a complex flavor enhancer in savory and sweet dishes.

Quality & Sourcing

Leonardi SABA is made from freshly harvested grapes, which are gently cooked over low heat until they reduce and concentrate into a thick, luscious syrup. Unlike balsamic vinegar, SABA is not fermented, retaining its pure, fruity sweetness with delicate hints of figs, raisins, and honey. The process follows traditional Modenese techniques, ensuring a high-quality, naturally sweet condiment with no added sugars or preservatives.

Versatility

SABA is an incredibly versatile ingredient that can be used in both sweet and savory dishes. It enhances roasted meats, game, and vegetables, adds depth to cheeses like ricotta and Parmigiano Reggiano, and serves as a delicious drizzle over yogurt, gelato, or fresh fruit. It can also be used as a natural sweetener in baking, blended into cocktails, or stirred into dressings and marinades for a touch of complexity.

Ingredients

• 100% Cooked grape must

Leonardi SABA is a historic and naturally sweet delicacy, offering a rich, caramelized depth of flavor that makes it a unique and indispensable ingredient in any gourmet kitchen.