Sagrantino di Montefalco 2013

750ml

Overview

Fongoli's Sagrantino di Montefalco 2013 is a powerful and structured wine that showcases the intensity and depth of Umbria's flagship grape, Sagrantino. Known for its bold tannins and rich fruit, this wine is a testament to the terroir of the Montefalco region. The 2013 vintage brings a perfect balance of fruit and oak, delivering a wine that is both complex and approachable, yet built to age for years to come.

Vinification and Aging

• Fermentation: The wine is fermented in temperature-controlled stainless steel tanks to preserve the purity of the grape's aromas and flavors.
• Maceration: The wine undergoes an extended maceration process, allowing for the extraction of deep color, rich tannins, and complex flavors.
• Aging: After fermentation, the wine is aged for 24 months in a combination of large oak barrels and small French oak barriques. This oak aging imparts subtle nuances of spice and vanilla while allowing the wine to retain its vibrant fruit character.

Tasting Notes

• Appearance: The wine has a deep, intense ruby red color with slight garnet reflections, indicative of its age and concentration.
• Aroma: The nose is complex and aromatic, with rich notes of dark fruits such as black cherry, blackberry, and plum. Hints of dried herbs, leather, and tobacco add depth, while subtle notes of oak spice and a touch of chocolate enhance the overall bouquet.
• Palate: On the palate, the wine is full-bodied with robust tannins and a well-balanced acidity. Flavors of ripe black fruits are complemented by earthy undertones of leather, tobacco, and a faint touch of vanilla. The wine's structure is firm and impressive, with the tannins providing a backbone that ensures excellent aging potential.
• Finish: The finish is long and persistent, with a harmonious balance of fruit, tannins, and oak. It leaves a lasting impression of dark fruits, dried herbs, and a hint of spice.

Food Pairing

This wine pairs excellently with rich, flavorful dishes such as roasted meats, braised lamb, and hearty stews. It also complements strong, aged cheeses like Pecorino or Parmigiano-Reggiano. For a more traditional pairing, it goes wonderfully with a plate of pasta with a rich meat sauce.

Serving Recommendations

• Serving Temperature: Serve at 18°C (64°F) to allow the wine to open up and reveal its full complexity.
• Decanting: Decanting for 1–2 hours is recommended to soften the tannins and allow the wine's complex aromas to fully develop.

Aging Potential

This Sagrantino di Montefalco has excellent aging potential, and it will continue to evolve and develop over the next 10–15 years. The tannins will soften, and the wine's flavor profile will become even more intricate, offering new layers of complexity as it matures.