Sangiovese Toscana Rosso NV

750ml 

Overview

Bakkanali Sangiovese Toscana Rosso is a beautifully crafted expression of one of Tuscany’s most iconic grape varieties. This wine highlights the richness and complexity of Sangiovese, while maintaining a fresh and accessible profile that is typical of the region’s red wines. With its vibrant fruit character and fine tannins, it offers an authentic taste of Tuscany, making it an ideal choice for both casual sipping and food pairings. The wine reflects the heart and soul of Tuscan winemaking, bringing together tradition and modernity in every bottle.

Vinification and Aging

• Fermentation: The grapes are fermented in temperature-controlled stainless steel tanks to preserve the freshness and purity of the fruit. This fermentation process allows the wine to retain its bright fruit flavors and vibrant acidity.
• Aging: After fermentation, the wine is aged for several months in stainless steel and a small percentage of oak barrels. This helps integrate the fruit with subtle oak notes, adding complexity without overpowering the natural characteristics of the Sangiovese grape.
• Bottling: The wine is bottled with minimal intervention, ensuring it retains its natural expression and fruit-forward profile.

Tasting Notes

• Appearance: A brilliant ruby red with youthful highlights, showcasing the wine’s vibrant character.
• Aroma: The nose is inviting with aromas of ripe red cherries, strawberries, and subtle floral notes of violet. Hints of herbs and a touch of earthiness emerge as the wine breathes.
• Palate: Medium-bodied and balanced, the wine displays flavors of fresh red fruit, including cherries, raspberries, and a touch of plum. The tannins are smooth and well-integrated, with a refreshing acidity that provides a lively and clean mouthfeel.
• Finish: The finish is crisp and clean, with lingering red fruit and a touch of spice that adds complexity.

Food Pairing

Bakkanali Sangiovese Toscana Rosso pairs beautifully with a variety of Tuscan dishes. It complements pasta with tomato-based sauces, such as spaghetti Bolognese or pappardelle with wild boar ragu. The wine also pairs well with grilled meats, roasted vegetables, and classic Italian dishes like pizza, lasagna, and porchetta. Mild cheeses, such as pecorino or mozzarella, also make excellent accompaniments.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to showcase its vibrant fruit character.
• Decanting: Decanting is optional but may help open up the wine, especially in younger bottles.

Aging Potential

Bakkanali Sangiovese Toscana Rosso is meant to be enjoyed in its youth, typically within 3–5 years. However, it can age gracefully and develop additional complexity over this time, with the fruit notes becoming more integrated and the wine becoming rounder and smoother.