"Serpullo" Montefalco Rosso RSV 2015

750ml

Overview

Fongoli's "Serpullo" Montefalco Rosso Riserva 2015 is a refined, elegant red that reflects the exceptional quality of the Montefalco region. Made from Sangiovese, with smaller portions of Merlot and Sagrantino, this wine is a blend that embodies the terroir of Umbria. The 2015 vintage shows a balanced profile of ripe fruit, earthy complexity, and subtle oak influence. It is a wine that combines power and finesse, offering a perfect expression of Umbria's noble red grapes.

Vinification and Aging

• Fermentation: The wine is fermented with indigenous yeasts in stainless steel tanks to preserve the purity of fruit flavors.
• Maceration: The wine undergoes a longer maceration period to extract rich color and tannin structure, with a focus on preserving freshness and balance.
• Aging: Aged for 18 months in a mix of large oak barrels and small French oak barriques, contributing to both the complexity and the wine’s smooth texture. The oak aging enhances the depth while maintaining the integrity of the fruit.

Tasting Notes

• Appearance: The wine has a deep ruby red color, with a clear, vibrant hue.
• Aroma: The nose is rich and aromatic, with layers of black cherry, ripe plum, and hints of dark chocolate. There are also subtle notes of leather, tobacco, and a touch of spice from the oak aging, adding complexity and depth to the bouquet.
• Palate: The wine is full-bodied with firm tannins and a balanced acidity. Flavors of black fruits, such as blackberry and black cherry, dominate the palate, complemented by earthy undertones of graphite and a slight herbal note. The oak influence adds richness, offering hints of vanilla and toasted spices.
• Finish: The finish is long and persistent, with lingering dark fruit and a gentle spiciness, leaving a lasting impression of complexity and structure.

Food Pairing

This wine pairs beautifully with rich, flavorful dishes such as braised meats, grilled lamb, and aged cheeses. It also complements hearty pasta dishes with meat sauce, wild game, or roasted vegetables, providing a balanced match to dishes with complex flavors.

Serving Recommendations

• Serving Temperature: Best served at 18°C (64°F) to allow the wine to open up and reveal its full complexity.
• Decanting: Decanting for 30–60 minutes is recommended to allow the wine to fully express its aromas and soften its tannins.

Aging Potential

The "Serpullo" Montefalco Rosso Riserva 2015 has excellent aging potential, with the capacity to improve for another 5–8 years. As it ages, the wine will continue to develop more complexity, with the tannins becoming even more integrated and the flavors evolving into deeper, more nuanced profiles.