Short Spaghetti

500g

Overview

Bigoli Short Spaghetti is a traditional Italian pasta shape, renowned for its thick, hearty texture and ability to hold onto rich sauces. Originating from the Veneto region of Italy, Bigoli is typically made with whole wheat or semolina flour, offering a rustic flavor and a slightly chewy bite. This short variant of the traditional Bigoli has been crafted to suit modern culinary preferences, retaining the signature dense structure of the classic pasta while providing an easier, more versatile option for various dishes.

Quality & Sourcing

Bigoli Short Spaghetti is crafted with high-quality durum wheat semolina, sourced from trusted Italian farms that uphold strict standards for wheat cultivation. The wheat used is often locally grown in Italy’s fertile plains, where the climate and soil contribute to the rich flavor of the pasta. The semolina is carefully milled to retain its natural texture, which enhances the pasta’s ability to absorb sauces. This ensures that each strand of Bigoli holds its shape well during cooking, offering a superior dining experience.

Versatility

Bigoli Short Spaghetti is highly versatile and pairs well with a wide range of sauces. Its thicker texture makes it ideal for heavier, richer sauces such as ragu, cream-based sauces, and meatballs. It also works well in more simple preparations, such as aglio e olio (garlic and oil) or a fresh tomato sauce, as its shape helps capture even the lightest of toppings. Additionally, Bigoli can be used in soups or baked pasta dishes, offering a satisfying bite that complements both traditional and contemporary recipes. Its short form makes it easy to serve and ideal for hearty pasta salads.

Ingredients

• Durum wheat semolina
• Water (Additional ingredients may vary based on specific brands or variations, such as whole wheat versions or gluten-free alternatives.)

This pasta is free from artificial additives or preservatives, focusing on authentic ingredients to deliver a flavorful, traditional taste with every bite.