"SP68" Bianco 2023

750ml

Overview

Arianna Occhipinti "SP68" Bianco 2023 is a lively and expressive white wine that captures the essence of Sicily’s natural beauty. Made from a blend of Frappato and Albanello grapes, this wine reflects the winery’s commitment to organic farming and minimal intervention. With its fresh acidity, bright fruit character, and distinct minerality, "SP68" offers a modern interpretation of Sicilian terroir, combining elegance with a refreshing vibrancy.

Vinification and Aging

• Fermentation: The grapes undergo spontaneous fermentation with indigenous yeasts in stainless steel, allowing the purest expression of the fruit.
• Aging: The wine is aged in stainless steel tanks to preserve freshness and enhance its mineral qualities.
• Bottling: Bottled without fining or filtering, ensuring that the wine retains its full character and complexity.

Tasting Notes

• Appearance: Light golden yellow with greenish reflections, showcasing its youth and vibrancy.
• Aroma: Aromatic and expressive, with notes of citrus zest, green apple, and white flowers, complemented by a touch of herbs and minerality.
• Palate: Crisp and fresh, with bright acidity balancing the lively fruit flavors of pear, lemon, and green herbs. The mid-palate reveals a subtle texture, while the finish is clean, with lingering notes of flint and a slight saline quality.
• Finish: Refreshing and mineral, leaving a lasting impression of fresh citrus and herbs.

Food Pairing

"SP68" Bianco pairs beautifully with fresh seafood, particularly shellfish, grilled fish, and Mediterranean salads. Its crisp acidity also makes it a great match for vegetable-based dishes, light pasta, and soft cheeses.

Serving Recommendations

• Serving Temperature: Best served at 10–12°C (50–54°F) to maintain its refreshing qualities and vibrant fruit character.
• Decanting: Not necessary, as this wine is intended to be enjoyed young and fresh.

Aging Potential

With its bright acidity and fresh flavors, "SP68" Bianco 2023 is ideal for early consumption but can be enjoyed for up to 3–5 years, developing additional complexity with time.