Spaghetti Alla Chitarra

500g

Overview

Mancini Spaghetti alla Chitarra is a traditional Italian pasta with a square-cut profile, inspired by the Abruzzese method of using a chitarra—a stringed tool that slices pasta dough into thick, firm strands. This shape offers a rustic, toothsome bite and pairs beautifully with hearty sauces, capturing the essence of artisanal Italian pasta-making.

Quality & Sourcing

Crafted in Le Marche, Italy, Mancini produces its pasta exclusively from durum wheat grown on the company’s own fields. The wheat is stone-milled and extruded through traditional bronze dies, which give the pasta a rough surface ideal for sauce absorption. Slow-dried at low temperatures, this method preserves the natural flavor and nutritional integrity of the wheat.

Versatility

Mancini Spaghetti alla Chitarra is ideal for rich meat ragùs, creamy sauces, or robust tomato blends. Its thickness and texture make it a great choice for recipes that demand a pasta with strength and structure. Whether in classic dishes like Spaghetti alla Carbonara or a modern twist with truffle and mushrooms, it performs beautifully.

Ingredients

Durum wheat semolina
Water

Mancini Spaghetti alla Chitarra is a celebration of tradition, craftsmanship, and exceptional grain, delivering a pasta experience that is both authentic and elevated.